INDEPENDENT RECOMMENDATIONS
Good Food Guide 1998.
‘(Ian’s cooking) has the easy self confidence
that comes from knowing one’s craft’.
Good Food Guide 1999.
‘Unfussy cooking of excellent ingredients, is the
style and Ian’s culinary intelligence is
striking’.
Customer report, Good Food Guide 1997.
‘We found (the desserts) simply stunning and sat
passing spoonfuls round in disbelief’.
Good Food Guide 1996.
‘Although it calls on several culinary traditions,
this is more than just ip-dip-dip cooking: genuine skill
underpins it.’
Mark Ball (producer on Regency House Party).
‘Thank you for running the best Regency kitchen since
Careme’s. There is no way the project could have run
without you’.
Sussex Down’s course assessment.
‘Ian
is a great teacher, very patient and encouraging’.